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Journal Of The Science Of Food And AgricultureSCIE

國際簡稱：J SCI FOOD AGR 參考譯名：食品和農(nóng)業(yè)科學雜志

中科院分區(qū)
2區(qū)
CiteScore分區(qū)
Q1
JCR分區(qū)
Q1

基本信息：: ISSN：0022-5142; E-ISSN：1097-0010; 是否OA：未開放; 是否預警：否; TOP期刊：是

出版信息：: 出版地區(qū)：ENGLAND; 出版商：John Wiley and Sons Ltd; 出版語言：English; 出版周期：Monthly; 出版年份：1950; 研究方向：工程技術-農(nóng)業(yè)綜合

評價信息：: 影響因子：3.3; H-index：121; CiteScore指數(shù)：8.1; SJR指數(shù)：0.746; SNIP指數(shù)：1.049

發(fā)文數(shù)據(jù)：: Gold OA文章占比：10.24%; 研究類文章占比：94.80%; 年發(fā)文量：789; 自引率：0.0487...; 開源占比：0.044; 出版撤稿占比：0; 出版國人文章占比：0.26; OA被引用占比：0.0307...

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英文簡介期刊介紹 CiteScore數(shù)據(jù) 中科院SCI分區(qū) JCR分區(qū) 發(fā)文數(shù)據(jù) 常見問題

英文簡介Journal Of The Science Of Food And Agriculture期刊介紹

The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface.

Published for SCI by John Wiley & Sons Ltd.

SCI (Society of Chemical Industry) is a unique international forum where science meets business on independent, impartial ground. Anyone can join and current Members include consumers, business people, environmentalists, industrialists, farmers, and researchers. The Society offers a chance to share information between sectors as diverse as food and agriculture, pharmaceuticals, biotechnology, materials, chemicals, environmental science and safety. As well as organising educational events, SCI awards a number of prestigious honours and scholarships each year, publishes peer-reviewed journals, and provides Members with news from their sectors in the respected magazine, Chemistry & Industry .

Originally established in London in 1881 and in New York in 1894, SCI is a registered charity with Members in over 70 countries.

期刊簡介Journal Of The Science Of Food And Agriculture期刊介紹

《Journal Of The Science Of Food And Agriculture》自1950出版以來，是一本農(nóng)林科學優(yōu)秀雜志。致力于發(fā)表原創(chuàng)科學研究結果，并為農(nóng)林科學各個領域的原創(chuàng)研究提供一個展示平臺，以促進農(nóng)林科學領域的的進步。該刊鼓勵先進的、清晰的闡述，從廣泛的視角提供當前感興趣的研究主題的新見解，或?qū)彶槎嗄陙砟硞€重要領域的所有重要發(fā)展。該期刊特色在于及時報道農(nóng)林科學領域的最新進展和新發(fā)現(xiàn)新突破等。該刊近一年未被列入預警期刊名單，目前已被權威數(shù)據(jù)庫SCIE收錄，得到了廣泛的認可。

該期刊投稿重要關注點：

預計審稿時間：約3.2個月
國際TOP期刊
農(nóng)林科學
AGRICULTURE, MULTIDISCIPLINARY
SCIE
中科院2區(qū)
非預警

Cite Score數(shù)據(jù)（2024年最新版）Journal Of The Science Of Food And Agriculture Cite Score數(shù)據(jù)

CiteScore：8.1
SJR：0.746
SNIP：1.049

學科類別	分區(qū)	排名	百分位
大類：Agricultural and Biological Sciences 小類：Agronomy and Crop Science	Q1	40 / 406	90%
大類：Agricultural and Biological Sciences 小類：Food Science	Q1	48 / 389	87%
大類：Agricultural and Biological Sciences 小類：Nutrition and Dietetics	Q1	23 / 140	83%
大類：Agricultural and Biological Sciences 小類：Biotechnology	Q1	68 / 311	78%

CiteScore 是由Elsevier(愛思唯爾)推出的另一種評價期刊影響力的文獻計量指標。反映出一家期刊近期發(fā)表論文的年篇均引用次數(shù)。CiteScore以Scopus數(shù)據(jù)庫中收集的引文為基礎，針對的是前四年發(fā)表的論文的引文。CiteScore的意義在于，它可以為學術界提供一種新的、更全面、更客觀地評價期刊影響力的方法，而不僅僅是通過影響因子(IF)這一單一指標來評價。

歷年Cite Score趨勢圖

中科院SCI分區(qū)Journal Of The Science Of Food And Agriculture 中科院分區(qū)

中科院 2023年12月升級版 綜述期刊：否 Top期刊：否

大類學科	分區(qū)	小類學科	分區(qū)
農(nóng)林科學	2區(qū)	AGRICULTURE, MULTIDISCIPLINARY 農(nóng)業(yè)綜合 CHEMISTRY, APPLIED 應用化學 FOOD SCIENCE & TECHNOLOGY 食品科技	2區(qū) 2區(qū) 3區(qū)

中科院分區(qū)表 是以客觀數(shù)據(jù)為基礎，運用科學計量學方法對國際、國內(nèi)學術期刊依據(jù)影響力進行等級劃分的期刊評價標準。它為我國科研、教育機構的管理人員、科研工作者提供了一份評價國際學術期刊影響力的參考數(shù)據(jù)，得到了全國各地高校、科研機構的廣泛認可。

中科院分區(qū)表 將所有期刊按照一定指標劃分為1區(qū)、2區(qū)、3區(qū)、4區(qū)四個層次，類似于“優(yōu)、良、及格”等。最開始，這個分區(qū)只是為了方便圖書管理及圖書情報領域的研究和期刊評估。之后中科院分區(qū)逐步發(fā)展成為了一種評價學術期刊質(zhì)量的重要工具。

歷年中科院分區(qū)趨勢圖

JCR分區(qū)Journal Of The Science Of Food And Agriculture JCR分區(qū)

2023-2024 年最新版

按JIF指標學科分區(qū)	收錄子集	分區(qū)	排名	百分位
學科：AGRICULTURE, MULTIDISCIPLINARY	SCIE	Q1	16 / 89	82.6%
學科：CHEMISTRY, APPLIED	SCIE	Q2	25 / 74	66.9%
學科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q2	66 / 173	62.1%

按JCI指標學科分區(qū)	收錄子集	分區(qū)	排名	百分位
學科：AGRICULTURE, MULTIDISCIPLINARY	SCIE	Q1	20 / 89	78.09%
學科：CHEMISTRY, APPLIED	SCIE	Q2	19 / 74	75%
學科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q2	56 / 173	67.92%

JCR分區(qū)的優(yōu)勢在于它可以幫助讀者對學術文獻質(zhì)量進行評估。不同學科的文章引用量可能存在較大的差異，此時單獨依靠影響因子(IF)評價期刊的質(zhì)量可能是存在一定問題的。因此，JCR將期刊按照學科門類和影響因子分為不同的分區(qū)，這樣讀者可以根據(jù)自己的研究領域和需求選擇合適的期刊。

歷年影響因子趨勢圖

發(fā)文數(shù)據(jù)

2023-2024 年國家/地區(qū)發(fā)文量統(tǒng)計

國家/地區(qū)數(shù)量
CHINA MAINLAND849
Spain276
Italy210
USA199
Brazil152
India83
Iran78
Poland78
South Korea75
Turkey71

本刊中國學者近年發(fā)表論文

1、Effect of macronutrient fertilization on olive oil composition and quality under irrigated, intensive cultivation management
Author: Zipori, Isaac; Yermiyahu, Uri; Dag, Arnon; Erel, Ran; Ben-Gal, Alon; Quan, Liu; Kerem, Zohar

Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2023; Vol. 103, Issue 1, pp. 48-56. DOI: 10.1002/jsfa.12110
2、Impact of starch-lipid complexes on oil absorption of starch and its mechanism
Author: Luo, Shunjing; Xiong, Shaobai; Li, Xianbao; Hu, Xiuting; Ye, Jiangping; Liu, Chengmei

Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2023; Vol. 103, Issue 1, pp. 83-91. DOI: 10.1002/jsfa.12114
3、Structure-guided preparation of fuctional oil rich in 1,3-diacylglycerols and linoleic acid from Camellia oil by combi-lipase
Author: Huang, Chuanqing; Lin, Zepeng; Zhang, Yunlong; Liu, Zeyu; Tang, Xiaoyue; Li, Changzhu; Lin, Lin; Huang, Wenqian; Ye, Yong

Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2023; Vol. 103, Issue 1, pp. 108-117. DOI: 10.1002/jsfa.12117
4、Application of Sophora alopecuroides organic fertilizer changes the rhizosphere microbial community structure of melon plants and increases the fruit sugar content
Author: Hua, Ling-qi; Yang, Sheng-qiang; Xia, Zhan-feng; Zeng, Hong

Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2023; Vol. 103, Issue 1, pp. 164-175. DOI: 10.1002/jsfa.12126
5、Effect of soy protein isolate on physical properties of quinoa dough and gluten-free bread quality characteristics
Author: Bian, Xin; Xing, Tong-Lin; Yang, Yang; Fan, Jing; Ma, Chun-Min; Liu, Xiao-Fei; Wang, Yan; He, Yin-Yuan; Wang, Li-Dong; Wang, Bing; Zhang, Na

Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2023; Vol. 103, Issue 1, pp. 118-124. DOI: 10.1002/jsfa.12118
6、Hydrogen bond-driven assembly of coral-like soy protein isolate-tannic acid microcomplex for encapsulation of limonene
Author: Wu, Kaiwen; Wu, Zhenglin; Kang, Yuxuan; Su, Chang; Yi, Fengping

Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2023; Vol. 103, Issue 1, pp. 185-194. DOI: 10.1002/jsfa.12130
7、Effects of epsilon-polylysine and chitooligosaccharide Maillard reaction products on quality of refrigerated sea bass fillets
Author: Lang, Ai; Lan, Weiqing; Gu, Yongji; Wang, Zhicheng; Xie, Jing

Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2023; Vol. 103, Issue 1, pp. 152-163. DOI: 10.1002/jsfa.12125
8、Research on apoptotic mechanism and related pathways involved in postmortem grass carp (Ctenopharyngodon idellus) muscle
Author: Tie, Huaimao; Yu, Dawei; Jiang, Qixing; Yang, Fang; Xu, Yanshun; Xia, Wenshui

Journal: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2023; Vol. 103, Issue 1, pp. 298-307. DOI: 10.1002/jsfa.12141