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當(dāng)前位置: 首頁 JCRQ3 期刊介紹(非官網(wǎng))
Journal Of Entrepreneurship Management And Innovation

Journal Of Entrepreneurship Management And InnovationSCIE

國際簡稱:J ENTREP MANAG INNOV  參考譯名:創(chuàng)業(yè)管理與創(chuàng)新雜志

  • CiteScore分區(qū)

    Q2

  • JCR分區(qū)

    Q3

基本信息:
ISSN:2299-7075
E-ISSN:2299-7326
是否OA:開放
是否預(yù)警:否
出版信息:
出版地區(qū):Poland
出版商:Nowy Sacz Business School National-Louis University
出版語言:English
研究方向:BUSINESS
評價信息:
影響因子:2.3
CiteScore指數(shù):4.7
SJR指數(shù):0.41
SNIP指數(shù):0.56
發(fā)文數(shù)據(jù):
Gold OA文章占比:100.00%
研究類文章占比:92.31%
年發(fā)文量:26
英文簡介 期刊介紹 CiteScore數(shù)據(jù) JCR分區(qū) 常見問題

英文簡介Journal Of Entrepreneurship Management And Innovation期刊介紹

Journal of Entrepreneurship Management and Innovation (JEMI) is an international academic journal dedicated to the fields of entrepreneurship, management, and innovation. This journal aims to publish high-quality original research articles that explore the entrepreneurial process, management strategies, and the impact of innovation on the economy and society. JEMI emphasizes interdisciplinary research and encourages scholars to explore new problems and solutions in the fields of entrepreneurship and innovation from different theoretical and practical perspectives.

Its importance lies in providing a platform for the academic and practical communities to exchange the latest research findings. By publishing research on entrepreneurial ecosystems, entrepreneurial spirit, innovation management, and related policy and educational issues, JEMI has promoted the growth and application of knowledge in these fields. In addition, the academic contribution of this journal is also reflected in its emphasis on entrepreneurship and innovation research in emerging markets and developing countries, providing theoretical support and practical guidance for the economic development of these regions.

期刊簡介Journal Of Entrepreneurship Management And Innovation期刊介紹

《Journal Of Entrepreneurship Management And Innovation》該刊近一年未被列入預(yù)警期刊名單,目前已被權(quán)威數(shù)據(jù)庫SCIE收錄,得到了廣泛的認可。

該期刊投稿重要關(guān)注點:

  • 預(yù)計審稿時間: 48 Weeks
  • SCIE
  • 非預(yù)警

Cite Score數(shù)據(jù)(2024年最新版)Journal Of Entrepreneurship Management And Innovation Cite Score數(shù)據(jù)

  • CiteScore:4.7
  • SJR:0.406
  • SNIP:0.556
學(xué)科類別 分區(qū) 排名 百分位
大類:Business, Management and Accounting 小類:Business and International Management Q2 155 / 443

65%

大類:Business, Management and Accounting 小類:Management of Technology and Innovation Q2 107 / 289

63%

大類:Business, Management and Accounting 小類:Tourism, Leisure and Hospitality Management Q2 59 / 146

59%

CiteScore 是由Elsevier(愛思唯爾)推出的另一種評價期刊影響力的文獻計量指標(biāo)。反映出一家期刊近期發(fā)表論文的年篇均引用次數(shù)。CiteScore以Scopus數(shù)據(jù)庫中收集的引文為基礎(chǔ),針對的是前四年發(fā)表的論文的引文。CiteScore的意義在于,它可以為學(xué)術(shù)界提供一種新的、更全面、更客觀地評價期刊影響力的方法,而不僅僅是通過影響因子(IF)這一單一指標(biāo)來評價。

歷年Cite Score趨勢圖

JCR分區(qū)Journal Of Entrepreneurship Management And Innovation JCR分區(qū)

2023-2024 年最新版
按JIF指標(biāo)學(xué)科分區(qū) 收錄子集 分區(qū) 排名 百分位
學(xué)科:BUSINESS ESCI Q3 163 / 302

46.2%

按JCI指標(biāo)學(xué)科分區(qū) 收錄子集 分區(qū) 排名 百分位
學(xué)科:BUSINESS ESCI Q3 185 / 302

38.91%

JCR分區(qū)的優(yōu)勢在于它可以幫助讀者對學(xué)術(shù)文獻質(zhì)量進行評估。不同學(xué)科的文章引用量可能存在較大的差異,此時單獨依靠影響因子(IF)評價期刊的質(zhì)量可能是存在一定問題的。因此,JCR將期刊按照學(xué)科門類和影響因子分為不同的分區(qū),這樣讀者可以根據(jù)自己的研究領(lǐng)域和需求選擇合適的期刊。

歷年影響因子趨勢圖

投稿常見問題